Special guest @bhalomanush joins @ajit_bhaskar & @maxdavinci as they travel from Asansol to Haldia via Howrah talking about the food & cultures from various parts of Bengal. Hop on to discover how much more there is to the region apart from fish and sweets.

In this episode @maxdavinci & @ajit_bhaskar are joined by special guest Saee Koranna-Khandekar as they embark on a culinary journey to discover Maharashtrian Food. Join us on this episode as we deep dive into the different regions of Konkan, Vidarbha & Marathwada as we understand the impact of geography & culture on the cuisine.

Saee's book, Pangat: A Feast: Food and Lore from Marathi Kitchens, is available on Amazon for both Kindle & paperback.

After talking about how many parts of India uses fermented foods, @maxdavinci @ajit_bhaskar now look to see similar patterns in cultures across the world.

@maxdavinci & @ajit_bhaskar take you on a journey throughout the country as they talk about fermentation and its usages in dishes from all corners.

In this episode, Nandita(@Saffrontrail) and Max continue their conversation from where they left it and talk about vitamins, minerals and how you can add them to your diet by making very simple changes.

In this episode, Food Blogger & author Nandita(@saffrontrail) joins Max as they talk about Nutrition. In part 1 of the series, they hit upon the building blocks like Carbs, Proteins, fats, and bust a few myths along the way.

@maxdavinci and @ajit_bhaskar are back with yet another episode. This time they are talking about acidity in food and the various souring agents used across the diverse geographic regions of India. Do listen as they take you on a culinary journey from the konkan & malabar coasts to the foothills of the Himalayas to Assam in the east!

Here's the concluding part of our episode on pasta where @maxdavinci, @ajit_bhaskar & @anoosrini talk about rolling, shaping pasta and their favorite sauces.

They also veer off into talking about distant cousins like noodles and other variations. DO let us know what you think of the episode and guests or topics that you would like us to feature in the coming weeks.

We're back after a brief hiatus and we're talking about Pasta! Popular instagrammer @anoosrini joined us for this episode and we had a ball. In what ended up being a 3hour record, we've tried to break it into two parts.

Here we talk about the types of pastas, different flours used, and our kneading techniques.

We pickup the conversation from where we left off last time as we talk about the kinds of yeast, its life cycle and then get into the ambrosia of grad school life, Pizza!

We'd like to thank @a_madteaparty for joining us and making this episode so much fun.