Matthew and Mike head to Yeero Village to pig/cow/lamb-out on both the Authentic and Traditional Gyros… Opa!!!

RSS Feed

Alternate episode titles:

• Heavenly Wheels of Meat

• Less Cucumbery, More Porky

Michael and Mike have their Dr. Lori's Poppyseed Cake, a little too long for Michael's patience level, and then eat it too. Also: disaster is narrowly averted!

RSS Feed

NOM NOM NOM

Alternate episode titles:

• Food Burger

• FoodBlogHorn

• 2 Out Of 2 Fat Guys Agree

Larry and Mike do laps around the Arby’s drive thru to try both the Deluxe and Bacon Ranch Wagyu Steakhouse Burgers. Plus: Larry NerdBurgers us on dirty martinis and the tipping wage!

RSS Feed

*mostly

Alternate episode titles:

• Wagyu? Wag Me!

• Food Poisoning Blog

• Flushing and Moaning

Matthew and Mike eat some pecan and Wisconsin Kringle from O&H Bakery, and wash it down with Kringle Cream, while Dennis and Sam watch from around the world!

RSS Feed

Alternate Episode Titles:

• It’s the Toilet Seat You can Eat AND Drink!

• The One with the Brown Inside

• It’s Just “Oven” in The Netherlands

Larry and Mike hit the drive thru to memorialize Taco Bell’s Naked Chicken Chalupa and wash it all down with some sweet Gatora... er, Mountain DEW!!!

RSS Feed

Alternate episode title:

• Needs Additional Sauce-age

Larry and Mike sample some extra girthy and spicy chocolate covered jalapeños from Harry and David.

RSS Feed

Alternate episode title:

• Girthy and Full of Seeds

Larry, Mike, and Craig sample Slice of Sauce - Signature Recipe Ketchup on some mini cheeseburgers, featuring 13 previously unheard minutes of cosmically-edible Behind The Burger outtakes!

RSS Feed

Alternate episode titles:

• Hate Bank

• #NoMikez

• Asstronomy

• SauceBurger

• A Roll-Up of Fruit

Larry, Mike, and Craig sample three savory flavors of weird candy canes purchased from teh intarwebz.

RSS Feed

Alternate episode titles:

• Pre-Rubbed
• I Could Suck on This All Day
• Love the Pickle

Daniel, Matthew, Mike, and Craig polish off Mike's homemade pizza assembled from Kroger brand dough, sauce, and cheeses, and topped with Totino's Combination Pizza Rolls!

RSS Feed

We've threatened to make this pizza in the past, and now it's finally here. Since you can't just go buy this ready-made in a drive thru like our other FOOD BLOG reviewed delicacies, here's a handy recipe of sorts that should free you from most of the guesswork involved:

• First, go buy a bag of pizza rolls (we like Totino's, but you can slum it with your local store brand), a jar or can of pizza sauce, a package of shredded mozzarella (or multi-cheese blend), and we recommend a thin crust with a stated cooking time around 10 minutes.
• Second, make the pizza. If you don't already know how, you're not a real American. Try to squeeze 15-20 pizza rolls onto the pie, but leave some space in between them. If you'd like to try for as many as you can, we recommend letting them thaw out first. Otherwise, you'll probably burn the crust and cheese and still end up with cold centers in your pizza rolls.
• Third, add a few minutes of cooking time. You've about doubled the mass of the pizza crust, so it's going to take longer to heat everything up. Ours took about 15 minutes for a crust that said 8-10 on the package.
• Last, be careful taking those first few bites. The insides of the pizza rolls will be hotter than the sun. Enjoy!

Alternate episode title:

• Pizza Pi'd

Larry, Mike and Craig chow down on multiple levels of heat when they sample all three Dare Devil Loaded Grillers from Taco Bell!

RSS Feed

Last time we forgot to post the actual pictures of our food. That all changes NOW, because this time we just forgot to take pictures. Needless to say, the actual items in no way whatsoever resemble this official Taco Bell product photo.

Alternate episode title:

• It Puts the Spice on the Mouth