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Chile peppers are a prolific food in New Mexico, showing up in omelettes, burritos, enchiladas, tacos, and even cheeseburgers. Dr. Stephanie Walker takes us behind the scenes in this episode to explore the history of this crop, as well as the impacts of weather and climate on its growth.
By GeoTrek5
1010 ratings
Chile peppers are a prolific food in New Mexico, showing up in omelettes, burritos, enchiladas, tacos, and even cheeseburgers. Dr. Stephanie Walker takes us behind the scenes in this episode to explore the history of this crop, as well as the impacts of weather and climate on its growth.

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