This week we focus on some stuff that you've sent us. We have an email from Barry telling how he's finally making his shitty job work for him.

And an email from a concerned customer that a manager was being a bit of a dick to his staff.
So we answer both, it was a lot of fun.

So Matt still has no job, but that's ok.  It's all his own fault.

This time Adam has a list of things that kids can do when in restaurants to stop themselves getting bored and keep them involved.

Matt tells a story about when he was a kid, in particular when he was 12.  It's not a happy one, but still.

Episode 2 of this season means that Adam does some research to get some topics to talk about that are server and retail related.

Then Matt drops a bombshell that isn't really surprising when you listen back on previous episodes!

This week sees the last in the season of #tablefor2 as we make way for our new mini show - #moviepitches.

Matt's diary tells a story of a table who complained just to have everything given to them for free, but it then transpired that they didn't have enough money to begin with .

Adam would have done some research, but instead he got mixed up and thought we were doing movie pitches a week early.

No harm, it'll show you what we're all about.

This week in Matt's Diary he recounts the tale of some rather loud and obnoxious customers who he very could have mistaken for American, if it wasn't for his keen ear for accents and incredible detective work.

And Adam trawls through Reddit to find the 11 most irritating things that customers have ever asked for...

In Matt's diary this week he takes a look at some VIP customers who probably don't deserve to be on the VIP list at all!

And Adam has a list of things that restaurant and bar staff do wrong, according to customers!

Matt's diary this week tells a tale of staff from another restaurant acting like the worst customers ever.  Should they know better or should we cut them some slack because it was their night out?

Adam ponders the need for proper staff training, considering the high turnover of staff in restaurants etc.

We've all had one of those shifts when all of the morons come out to play.  And when they do, they'll all be sat in your section.

Matt unloads this week's stress into his diary and Adam instead gets a list of 5 disgusting truths about every restaurant (from a chef).

Matt's diary this week focuses on the type of customer who jokes about being "terrible" by just being insufferable.

Then Adam asks who is better - restaurant servers or banquet servers!

Let the fight begin!

This week Matt tells a story of a customer who tried to get free stuff by sabotaging her own meal and Adam does some more proper research!