To end part 1 of Season 5, Yohannas from Ethiopia joins Francis at the NFGNL, Nightly Francis Global News Live an hour before the start of the Pride Parade in Washington DC. Francis and Yohannas made a red pepper flake salmon as they discussed the pride parade & LGBT and politics which included President Trump at the G7 Summit in Canada.

Aicha Ginyard, an astrology / horoscope expert comes to the NFGNL, Nightly Francis Global News Live to discuss the different connections between astrology signs. Francis’ astrology was used as an example throughout the show. Yeah Scorpio rock. Aicha and Francis cooked shrimp curry and served it with rice.

The CEO of Zigani Creatives; Carol Zigani, joins Francis at the NFGNL, Nightly Francis Global News Live to make sea food that included mussels, clams, lobster and a large amount of white wine. Francis and Carol discussed the purposed of Zigani Creatives which is an event planning management. They both also discussed entrepreneurship and American politics.

For the premiere of season 5, part 1, the Nightly Francis Global News Live welcomes Sisi from Nigeria and a communication specialist. On the cooking show tonight, they made salmon with orange and lemon. Sisi and Francis also discussed food while prepping the meal.

The NFGNL, Nightly Francis Global News Live with Francis Ngobounan: The Place Where We Cook & Discuss The World returns for its fifth season. Part one of the season will run this week from June 14 to June 17. This first part of the season was just dedicated to seafood and fish. The topics discussed were food, entrepreneurship, events management, astrology / horoscope, politics, and LGBT.

A former employee from the Department of Homeland Security (DHS), Anne Drissel joins the NFGNL, Nightly Francis Global News Live to make basil pesto with green bell pepper grinded as a mixed. Anne Drissel discussed her experiences and what it has accomplished while she worked at the DHS for many years.

For the Season 4 Finale, Tsolaye Dorsu from Nigeria comes to the NFGNL, Nightly Francis Global News Live to cook a whole red snapper. Tsolaye Dorsu discussed her experience traveling the world which included countries such as China, Serbia, Mexico, England, the Netherlands, Sweden and more.

Tonight on the show, Bisola Diyule from Nigeria comes to the NFGNL, Nightly Francis Global News Live to cook Nigerian Fried Rice. Francis assisted Chef Biso as a sous chef and discussed food with her.

Aicha Turay joins Francis Ngobounan on the NFGNL, Nightly Francis Global News Live to make eggs over easy, while discussing this year upcoming tax season and the new tax policy signed by the President late last year.

The NFGNL, Nightly Francis Global News Live goes on another level tonight as Francis Ngobounan becomes the night’s guest and Kai Region from Zambia hosts the show. In the beginning of the show Francis and kai ate delicious criquets that was brought from Uganda. Francis and Kai discussed failure as Francis cooked a spicy and juicy rack of lamb.