The NFGNL, Nightly Francis Global News Live with Francis Ngobounan: The Place Where We Cook & Discuss The World returns for its fourth season with seven exclusives episodes from April 2nd to April 8th. The meals for this spring season includes Lamb Loin Chop, Salmon, Rack of Lamb, Over Easy Egg, Nigerian Fried Rice, Basil Pesto Pasta, and Red Snapper. The topics discussed are Food, Climate Change, Failure, Department of Homeland Security and Traveling The World.