MR. SAL SUNSERI OF P & J’S OYSTER COMPANY ON TOULOUSE AND RAMPART…
OUR FAMILY BASICALLY CAME FROM TREBIA , SICILY…
WE MOVED TO NEW ORLEANS AND BEGAN AN OYSTER BUSINESS (FOR OVER 110 YEARS).
WE USE TO PROCESS AT LEAST 80,000 OYSTERS PER DAY.
NATIONALLY, THERE ARE APPX. 15 PEOPLE EACH YEAR WHO DIE FROM OYSTER CONSUMPTION.
THESE ARE FOLKS WHO, TO THE MOST PART, HAVE COMPROMISED IMMUNE SYSTEMS…
“THE MYTH OF THE “R” MONTHS…BECAUSE OF MODERN TECHNOLOGY AND MODERN REFRIDGERATION;
PEOPLE CAN HAVE ACCESS TO OYSTERS ALL YEAR LONG.
OYSTERS ARE VERY HEALTHY FOR YOU, THEY CAN BUILD UP YOUR RE-PRODUCIVE SYSTEM.
OYSTERS CHANGE SEX THROUGHOUT THE YEAR.
OYSTERS TAKE AT LEAST 2 TO 5 YEARS TO BECOME HARVESTABLE.
THERE IS A P & J COOKBOOK AVAILABLE…