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Nick welcomes the wonderful Marnie Shure, Managing Editor of The Takeout, to the podcast to talk about food related topics including: the item that chefs dread to add to their menus, chocolate chip ice cream is on the verge of extinction, Dave and Buster’s is being taken over by High-Fiving Bros, and Wendy’s idiotic idea of “Surge Pricing.” Plus, Nick gets a Horror Movie Report from Marnie, and they discuss the upcoming “Mortified” show taking place at the Studebaker Theater in Chicago. Then, Esmeraldo Leon and Nick talk about nightmare travel stories, deadly scorpions that have vendettas, enjoying a good red eye flight, and the hoax of “Airplane Mode.” The also continue their tasty snack journey through France. [EP226]
By Nick Digilio4.7
361361 ratings
Nick welcomes the wonderful Marnie Shure, Managing Editor of The Takeout, to the podcast to talk about food related topics including: the item that chefs dread to add to their menus, chocolate chip ice cream is on the verge of extinction, Dave and Buster’s is being taken over by High-Fiving Bros, and Wendy’s idiotic idea of “Surge Pricing.” Plus, Nick gets a Horror Movie Report from Marnie, and they discuss the upcoming “Mortified” show taking place at the Studebaker Theater in Chicago. Then, Esmeraldo Leon and Nick talk about nightmare travel stories, deadly scorpions that have vendettas, enjoying a good red eye flight, and the hoax of “Airplane Mode.” The also continue their tasty snack journey through France. [EP226]

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