Simon Lim puts the spotlight on Ana Fong, the Chief Operating Officer of Tong Heng. Tong Heng was established in the late 1920s, and is famous for its handmade pastries, prepared in traditional Cantonese style. You may have eaten Tong Heng's mooncakes and egg tarts. Historically, Tong Heng was started by Ana's late Great Grandfather, Mr Fong Chee Heng. For generations, Tong Heng has not compromised on its quality pastries and has expanded its business.
So what makes for a harmonious family business? How does Ana find creativity in such a family business? What are some important values that need to be passed down for future generations? What is happiness to Ana? These are just some of the questions that Ana will answer on this podcast. Get to know Ana Fong and the brand Tong Heng (Traditional Cantonese Pastries).
Tong Heng (Instagram) @tonghengsg
Tong Heng (website) https://tongheng.com.sg
Follow Simon Lim on Instagram via @simonlim.personality
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