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"Hello everyone, this is Noriko from Nihongo Storytime. Please listen to my story again today. If you want to listen to Japanese at a faster speed and challenge yourself more, please listen to my main podcast, Japanese with Noriko's podcast. Now, have you ever eaten dulce de leche? Today, I'll talk about dulce de leche.

I like coffee, so I often go to cafes. I visit cafes, cake shops, and bakeries I find on Instagram. Last month, I went to a popular bakery in Liverpool. The owner of the bakery is Argentine. When you enter the bakery, you can smell the delicious freshly baked bread. It's really a popular shop, so it's always full of customers. By noon, there is almost no bread left. It's better to go in the morning.

Now, the popular bread at the bakery is the croissant. There are regular croissants and croissants filled with dulce de leche. I recommend the sweet croissant filled with dulce de leche. It goes well with coffee.

Dulce de leche is a milk jam made by simmering milk and sugar. It's delicious on toast or pancakes. It's commonly eaten in South America. I traveled alone to Argentina once, and that's when I first ate dulce de leche.

You can also buy dulce de leche at that bakery. I bought some dulce de leche and brought it home. Recently, I've been eating it on toast for breakfast. It's sweet and delicious.

That's all for today. See you again."