In this episode, we compare 2 popular cultivars for Japanese green tea

In this episode, we learn how different styles of picking lead to completely different types of Japanese green tea

In this episode, we travel around Japan tasting different roasted green teas like Hojicha and Kamairicha

In this episode, Oliver prepares green tea in a French Press to see how it compares to a teapot

In this episode, we share 4 tips you can use to create sweeter teas

In this episode we blind taste a Kamairicha we were sent by a farmer

In this episode, we blind taste a Yabukita matcha

In this episode we taste the rare Nadeshiko post fermented Japanese tea. This tea is in a similar category to Puerh, but the flavor profile is much different.

In this episode, we do a tasting of a unique smoked Banch

In this episode, Oliver breaks down the 4 advantages of a Chasen whisk and what to do if you don't have one