In this episode, we narrow the focus of our tea course to the specifics of Japanese green tea and what makes them unique. Get the whole tea course for free here: https://www.udemy.com/share/1033mOAEITc11TRnUB/

In this episode of the tea course, we explain why it is important to consume tea in the loose leaf form rather than in a teabag. Watch the full course on Udemy: https://www.udemy.com/share/1033mOAEITc11TRnUB/

This is a lecture from our free beginners tea course on Udemy! To see more lectures, quizzes and helpful PDFs you can head over to Udemy https://www.udemy.com/share/1033mOAEITc11TRnUB/

In this episode, we will be starting our beginners guide to Japanese green tea. You can find our full free online course on Udemy: https://www.udemy.com/share/1033mOAEITc11TRnUB/

Join us on a 1 hour long tour through tea fields, temples and cities to learn the secrets of Japanese tea history and production! Also available on YouTube: https://m.youtube.com/watch?feature=youtu.be&v=IR9L13-q0-g

In this episode we explain why the second steeping of a Fukamushi Sencha has such an intense green color

Does using more leaves make better tea? In this episode, we compare 10 grams of tea leaves to 5 grams of tea leaves and see which tastes better!

In this episode, we do a deep dive into the shading of Japanese green tea, how it started and why it is important in creating a sweeter tasting tea.

In this video, we show how if a tea is stored well, it can actually improve with age!

In this episode, we taste a blended Gyokuro made from three different cultivars, Yabukita, Okumidori and Saemidori