In this video we taste one of our newer Sencha teas, the Hagiricha Mafuji from Shizuoka. This tea was produced by a collection of farmers who teamed up to produce a high grade Sencha. This is a milder, drier tea with a slight sweetness to it that more experienced tea drinkers should really enjoy.

In this video, we compare a cheaper version of our Gyokuro that offers a lot of value for your money

In this episode, we compare a premium Saemidori matcha with a more typical Yabukita matcha

In this episode we do a tasting of a new Kukicha from the Asanoka cultivar

In this video we give you a tutorial of how to make Mizudashi or Japanese cold brew green tea!

Which tastes better, hot Karigane tea or cold Karigane tea?

Koicha matcha is a special type of matcha paste used for the tea ceremony. Find out more about it in this episode!

In this episode we tackle the myth that teabags are cheaper than loose leaf tea!

Excited to unveil our biggest project yet! This one hour documentary takes you through various regions in Japan to meet the men and women who produce some of the worlds best tea. Now available on YouTube as well!

Karigane is very similar to Gyokuro except that it includes stems. Here we compare the taste of these two shaded teas from Kagoshima.