<p>We in da club...the SUPPER CLUB. The contestants take on the Wisconsin institution of the Supper Club on this week's episode of Top Chef. After an unexpected quickfire, the group breaks into two teams and gets ready to RELISH some fun times ahead. But tensions rise as each team grapple with a scant budget of $1K per team to feed forty diners and the judges! Who will earn a pay day and who will cash out? Tune in to find out!</p>

We in da club...the SUPPER CLUB. The contestants take on the Wisconsin institution of the Supper Club on this week's episode of Top Chef. After an unexpected quickfire, the group breaks into two teams and gets ready to RELISH some fun times ahead. But tensions rise as each team grapple with a scant budget of $1K per team to feed forty diners and the judges! Who will earn a pay day and who will cash out? Tune in to find out!

No money, mo' problems (S21E5)

<p>Join hosts Bits and Nancy as they unpack every episode of Top Chef. Follow along each week as they discuss the cheftestants, their dishes and, most importantly, Tom Colicchio's hats. Your friendly Top Chef companion podcast will bring you all the Monday morning quarterback commentary you've always wanted to share along with guests from the food industry and beyond to prolong your enjoyment of the most elite cooking competition on TV.</p>

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Join hosts Bits and Nancy as they unpack every episode of Top Chef. Follow along each week as they discuss the cheftestants, their dishes and, most importantly, Tom Colicchio's hats. Your friendly Top Chef companion podcast will bring you all the Monday morning quarterback commentary you've always wanted to share along with guests from the food industry and beyond to prolong your enjoyment of the most elite cooking competition on TV.

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No money, mo' problems (S21E5)

No money, mo' problems (S21E5)

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