Tune into our interview with the reigning Top Chef!

With the conclusion of Season 23, the pod sits down with the master behind the scene of Top Chef, the one, the only Tom Colicchio. You do not want to miss this interview, full of Top Chef history, memories and thoughts on the state of the restaurant industry.

It's the biggest night of the season and the chefs are cooking the best meal of their lives! Tune into our coverage of the Top Chef finale.

Prepare for the finale with a quick pre-game with all of the finalists! Laurence, Rhoda and Sherry join us to talk about their headspace going into the final cook of the season. You don't want to miss this.

It's the last stop before the Top Chef finale and it's possibly the best episode yet! An incredible quickfire with Tom's 20 questions plus an A+ elimination challenge. This episode is amazing from start to finish, you don't want to miss it!

Welcome to the pod Emmy-nominated casting producer of Top Chef Joy Barrett!! Tune into this incredible BTS look into how to get cast on the best show on television!!

We're going to Asheville on this week's episode of Top Chef! Tune into our coverage of the final five chef in season 23, and stick around for a SPICY judges table.

We have green-striped DWAYNE herself on the pod, Duyen Ha! Tune into this fun interview to hear about what this fan favorite is up to post-show.

We're serving up rabbit and hiccups on this week's episode of the pod! Tune into our coverage of Top Chef season 23 episode 11.

We have the rizz king of season 23 on the pod, Oscar Diaz!!! Tune in to hear about Oscar's journey to Top Chef and what he's up to post-show.

A two-time James Beard Award semifinalist for Best Chef Southeast, Oscar Diaz was born and raised in Chicago. Growing up surrounded by diverse flavors shaped his bold, multicultural culinary style blending his Mexican heritage, global influences, and Southern soul. After training in Michelin-starred kitchens across Las Vegas, Los Angeles, and Chicago, he landed in Raleigh, N.C., where he helped to launch Cortez Seafood + Cocktails. In 2023, Oscar opened Little Bull in Durham, which recently earned a Michelin Guide recommendation and features an American melting pot of flavors. His second restaurant AAKTUN opened in 2024, pushing Latin American flavors. Oscar’s latest project and third restaurant, TaTaco is a mercado-inspired eatery in Durham. Known for his fearless creativity and high-pressure skills, Oscar was featured in Time Magazine as a chef defining the “Nuevo South.” A musical aficionado at heart, he loves to DJ, travel and wants to apply the same passion and skills to food and remix his cuisine.

Instagram: @buenosdiaz