The Top Chef kitchen is getting a makeover this week - everything is wrapped in tin foil! Reynolds wrap wins the award for best sponsored challenge of all time and the chefs win the award for most bacon consumed per square foot in any season. We head to a local berry festival where the cheftestants square off head-to-head to impress the inimitable Chef Stephanie Izard

The Top Chef kitchen is getting the celebrity guests - from viral critic Marilyn Hagerty to Chris Pratt before he got weird. They're cooking us some big game and we're ready to watch! Tune into our coverage of episode 6!

The Top Chef contestants are spending the day at Pike Place market. First with a breakfast challenge...on a stick! The elimination challenge is an unprecedented flop for all of the chefs, with all of them unsuccessfully paying homage to the artisans of the market. We get one of the most iconic judges tables with an epic clap back and dogged defense. Tune in to hear us discuss episode 5!

We're getting in a time machine and going back to opening night at Canlis restaurant. But first the chefs are all taking turns hacking away at a beautiful cut of beef. Follow the cheftestants as they build a menu straight out of an episode of Leave It To Beaver - jello, steamed cauliflower and a heavily dressed ceasar salad.

Call up your weird uncle and take out the carving knife because it's Thanksgiving in the Top Chef kitchen! Follow the chefs as they prepare meals inspired by Chef Tom and Chef Emeril's family traditions. Tune in to hear our recap of Season 10 episode 3.

We are humbled and honored to welcome Brooke Williamson, a Top Chef winner, runner up, All Star, winner and legend. Brooke is one of the only people to have never been asked to "pack your knives and go" and she has gone on to accomplish so much since. A frequent contestant on Guy's Grocery Games, Tournament of Champions and Bobby Flay's Triple Threat, Brooke is in the pantheon of great TV chefs.

Brooke is hot off the publication of her first cookbook Sun-Kissed Cooking, now available for purchase: https://www.chefbrookewilliamson.com/

You can find Brooke on instagram @chefbrookew

Welcome to Seattle, we've finally arrived in the Top Chef Kitchen! The chefs are put through their paces with a classic quickfire, an high-altitude elimination challenge and a textbook Top Chef twist. Tune in to hear our recap of season 10 episode 2!

We are BACK in the Top Chef universe, but there is one stop to make before we enter the Seattle kitchen. Season 10 is off to an incredibly fun start with a star studded panel of judges: Hugh Acheson, Emeril Lagasse, Wolfgang Puck and, of course, head judge Tom Collicchio. The chefs were put through their paces with tasks to test their fundamental skills in the kitchen. Who will pass the test and make it to Seattle? Tune in to find out!

Lauryn Bodden is the winner of Netflix's Snack vs. Chef and the inventor of S'NOODS! Tune in to hear about the BTS of TV cooking competition.

You can find Lauryn:

On Instagram: @boddenbites

Founder @eatsnoods

Can you believe it we have the WINNER of the Great American Baking Show on the pod this week! Martin Sorge is the champion of GABS Season 1 on Roku and he is the nicest and sweetest treat we've ever had on Compliments to the Chef. Learn all about what it's really like to be in the iconic tent, cook for Paul Hollywood, booze with Prue Leith and master a technical. You absolutely do not want to miss this episode!!

You can find Martin:

Instagram: @martinsorge

Substack: Great Bakes

Online: Martin Bakes Website

Great American Baking Show, Season 1: On Roku for free!