Compliments to the Chef

Sharpen your number 2 pencils and sit at your desks because we're back to school in the tent! Great British Bake Off is making nostalgic treats that are sure to bring you back to your school days.

It's the most highly anticipated week of the season, bread week! Activate your yeast because it's time to step into Paul Hollywood's thunderdome and challenges. The bakers take on bread in all it's forms and the gals take on the history of Jumbo Kingdom.

You gotta risk it for the biscuit and these bakers are putting it all on the line! Tune in for our punny coverage of the cookie extravaganza

We are back in the Great British Bake Off tent and we're ready for some delectably fondant fancy treats! Join us for our coverage across the pond, where we discuss Week 1 of everyone's favorite wind down television. Ready, set, bake!

We're ending our summer blockbuster series with perhas the most iconic 22 minutes of television in this century. Behold: The Dinner Party. From the brilliant minds of The Office comes an absolute calamity of coworkers socializing outside work. We breakdown this episode (and lots more), with our best pals at the LA Food Podcast. Tune in!

Put on your dinner jacket, hop in your Cadillac and join us for a Big Night. Joined by Founder and CEO of Big Night (the store) in NYC, we unpack this cinematic classic. From the timpano to the risotto to the surprise sucking pig, we get into the details and have a laugh doing it.

Katherine Lewin is the founder of Big Night, a one‑stop shop for dinner‑party and hosting essentials in Greenpoint and the West Village. She is also the author of Big Night: Dinner, Parties & Dinner Parties.

Instagram @kklewin

Big Night Website: https://bignightbk.com/

This week we review The Taste of Things with Kendra Vaculin. Get ready for the Nancy Meyers kitchen of the french countryside and a delicious feast for the eyes!

Today is a momentous day for the pod. Compliments to the Chef is honored to present our interview with the beating heart of Top Chef, the one, the only, the lovely Gail Simmons. This interview gets to the soul of what makes Top Chef the greatest cooking competition to ever do it. You absolutely do not want to miss this interview with the woman who has been there since day one.

This week we are joined by Jessie Evans (@jessie_eats) to discuss the feel good, 2014-coded movie "Chef." Tune in for a fun conversation about the early days of social media, whom we'd cast as our love interests and the worst thing you can put caviar on.

Wash your hands and grab your rodents! The most highly anticipated food movie of the summer blockbuster series is HERE. Ratatouille is the pinnacle of food cinema, and there is no better person to unpack it than J Lee, Critic at Large @ Feed Me and Food Editor of Interview Magazine. Summer is hot, but J's takes on this cult classic film are even HOTTER! You don't want to miss this one.