Compliments to the Chef

Winter, spring, summer or fall in the Top Chef kitchen! Join us for a trip around the sun with a challenge that celebrates the four seasons of...Canada. The chefs pull out all the stops to impress a panel of Montreal's greatest chefs and we get a sweater weather joke in front of a real-live SNL cast member. Can we get an AMEN for episode 10?!

It's the Top Chef LCK finale!! Katianna vs Cesar, who will win? And the gals join the guys from the LA Food Podcast to catch up on our fantasy draft and give a mid season rundown.

This episode of Top Chef has everything: stunts, drama, heights and MUSSELS!!! The chefs are put to the test in a gravity-defying, nerve-wracking, nail-biter of a challenge to honor the release of Mission Impossible. Two-time winner Buddha Lo returns to to judge the food and gets into the spirit of the challenge. Tune into our coverage of Top Chef Season 22 Episode 9!

The winner of Great American Baking Show joins us on the pod to discuss her time in the tent, her passion for baking and, of course, what moisturizing Paul Hollywood uses.

You can find Kim on Instagram at:

@ya_moms_in_the_kitchen

Stream Season 3 of The Great American Baking Show NOW on The Roku Channel for FREE Stream The Roku Channel for FREE on Roku devices and TVs, as well as online at TheRokuChannel.com, through the Roku Mobile app, Amazon Fire TV, Samsung TVs, and Google TV and other Android TV OS devices. No subscription required.

Season 22 contestant Henry Lu joins the pod this week to discuss his time in the Top Chef Kitchen. Tune into this fun interview!

It's the Top Chef night we've all been waiting for! Restaurant wars is here and our chefs are ready to head into battle. Restaurant wars wouldn't be complete without rushed prep time, untrained staff and hideous logos, and this episode has it ALL. Don't miss our coverage of the event of the season.

This interview with Top Chef Season 22 contestant Corwin Hemming is a blast! Learn about how he found his way into the Top Chef kitchen and what he's doing on the other side. This is an inspirational conversation for anyone feeling like they're in a rut or need to take on a new challenge.

When the moon hits your eye like a big pizza pie that's...Top Chef episode 7! Tune in for a recap of the highest quality pizza party you have EVER been to. The chefs begin with a Finish dish detergent challenge and end with a slice of pie...pizza pie. It's a fabulous episode this week so tune in!

The gals have reached the pinnacle of Top Chef because with us this week is Executive Producer and Show runner Doneen Arquines! This is a fascinating BTS interview with the woman who has been there since day one. You absolutely do not want to miss this episode.

Zubair joins the gals to yap about his time on Top Chef an beyond. We learn about the origins of his famed chicken sandwich, and how he's using his platform to make great food and have even better conversations. Tune into this fabulous interview with a player who was gone too soon from Season 22.

You can find Zubair on instagram: @zubairmohajir

Originally from Chennai, India, Chef Zubair Mohajir was a former financial analyst and began his career in the culinary field after getting laid off during the 2008 financial crisis. Starting as a prep cook and working his way up to sous chef in Chicago at Jean-Georges Vongerichten’s the Pump Room, Zubair studied French techniques and Southeast Asian flavors before joiningThomas Keller’s Bouchon as chef de partie in Napa. While there, he contacted the renowned Gaggan Anand to express his interest in an apprenticeship and was later invited to work at Gaggan in Bangkok. Returning to Chicago after six months, he launched his acclaimed pop-up Wazwan before opening his first brick-and-mortar restaurant in 2021. Two years later, he transformed the space into two concepts Lilac Tiger, highlighting South Asian street food, and the Coach House, his fine-dining restaurant. He recently opened his newest endeavor, Mirra, where diners experience a blend of Indian and Mexican flavors. Zubair has garnered industry acclaim as a 2022 Jean Banchet Rising Chef of the Year and a two-time James Beard semi-finalists—first in 2023 as Best Chef Great Lakes, and then in 2024, as Emerging Chef of the Year.