The heat is on and it's time to go to battle! Tune in to recap one of the most shocking eliminations of the season.

The ultimate Top Chef gauntlet is here! Restaurant wars kicks off with the restaurant god himself Danny Meyer. We see 8 restaurant concepts and the winners will go head to head in the ultimate Top Chef showdown.

Sharpen your knives and pull out the scrapbook! The chefs start with a knife skills quickfire that has the slicing through paper, rabbit and even their fingers. The elimination challenge has us reliving the top 10 most memorable moments from Top Chef history, which has us revisiting iconic dishes, rivalries and one liners. Top Chef die hards do NOT want to miss this episode!!

Don your helmet and put on your skates because Top Chef is headed to the roller derby! This spicy episode has teams of two competing to see who can make the best concessions for the Seattle Roller Derby finals. There are some amazing collaborations and some unfortunate misses, but who will be the ones to take home the trophy?

The Top Chef kitchen is getting a makeover this week - everything is wrapped in tin foil! Reynolds wrap wins the award for best sponsored challenge of all time and the chefs win the award for most bacon consumed per square foot in any season. We head to a local berry festival where the cheftestants square off head-to-head to impress the inimitable Chef Stephanie Izard

The Top Chef kitchen is getting the celebrity guests - from viral critic Marilyn Hagerty to Chris Pratt before he got weird. They're cooking us some big game and we're ready to watch! Tune into our coverage of episode 6!

The Top Chef contestants are spending the day at Pike Place market. First with a breakfast challenge...on a stick! The elimination challenge is an unprecedented flop for all of the chefs, with all of them unsuccessfully paying homage to the artisans of the market. We get one of the most iconic judges tables with an epic clap back and dogged defense. Tune in to hear us discuss episode 5!

We're getting in a time machine and going back to opening night at Canlis restaurant. But first the chefs are all taking turns hacking away at a beautiful cut of beef. Follow the cheftestants as they build a menu straight out of an episode of Leave It To Beaver - jello, steamed cauliflower and a heavily dressed ceasar salad.

Call up your weird uncle and take out the carving knife because it's Thanksgiving in the Top Chef kitchen! Follow the chefs as they prepare meals inspired by Chef Tom and Chef Emeril's family traditions. Tune in to hear our recap of Season 10 episode 3.

We are humbled and honored to welcome Brooke Williamson, a Top Chef winner, runner up, All Star, winner and legend. Brooke is one of the only people to have never been asked to "pack your knives and go" and she has gone on to accomplish so much since. A frequent contestant on Guy's Grocery Games, Tournament of Champions and Bobby Flay's Triple Threat, Brooke is in the pantheon of great TV chefs.

Brooke is hot off the publication of her first cookbook Sun-Kissed Cooking, now available for purchase: https://www.chefbrookewilliamson.com/

You can find Brooke on instagram @chefbrookew