Those with type 2 diabetes are often told to avoid fruit because the fructose will cause their blood sugars to rise. Unfortunately, by avoiding fresh fruit, those with T2D are missing out on all the fiber, antioxidants, vitamins and minerals that fruit provides ... not to mention the pure delight in eating a fresh strawberry. This episode gives you the facts about fruit consumption for diabetics.
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Topic inspired by Center for Nutrition Studies article
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