No Reservations

If you're still with us, we're back with our dear friend Kyle. This week we pick right up where we left off and bring you Dumb Questions, Two Reviews and A Lie, a submission to the Oxford Dictionary, Comfort Movies, and (most importantly) the humble Bloop. We spread a little love for one brewery -shoutout to KCBC- and spill a little tea on some others. So crack open a cold beer and enjoy No Reservations.

After a brief Covid induced hiatus, No Res is BACK! And this week we have our dear friend Kyle joining us to talk all things Brewery number 1, 2, 3 , 4, 5, you get the point. From "take one, bake one," to just getting baked (or otherwise under the influence), come with us on a wild journey starting in the kitchen and ending up in management (but also sometimes the kitchen?). Along the way we promise dinosaurs, gas leaks, and some pulp. So pour yourself a Highland Laker, a fitting cocktail for the "Old and Tired" crowd.

SURPRISE!! Mel is back and they've only just begun to dive into wild restaurant stories and hot button topics like. "Do drinks have a gender?," "Does your bartender want to fuck you?" "Does Anna know The Star Spangled Banner?" "Is that Jane Fonda?" The answers to all of these questions (No. No. No. Maybe...) AND MORE! Strap in because we've had multiple drinks, we're bringing surprise guests back, and shooting our shot. Grab a Blackberry Gin Smash, courtesy of InBooze (@inboozekits on instagram) and enjoy!

It's Thursday, which means a new episode of No Reservation! We're here for you and promise we won't ghost you like our fabulous guest Mel's job once did. From humble southern-ish beginnings to moving to New York, this episode is chock full of all kinds of awkward bathroom stories from getting walked in on to not making it there in time. We promise one story about grasping a nipple and too many Lady Gaga references to count, But this isn't her podcast. It's Mel's! So grab a Mezcal Negroni, relax, and enjoy!

You've heard of the phrase "good things come in small packages." Well, our guest on No Reservations today is pretty much the embodiment of that phrase. Our friend Kelly has held a plethora of customer facing positions in the service industry, from  working in a hotel to serving in a country club, and eventually, working her way up from server assistant to waiter at a well known BBQ spot in NYC. Now, Ryan and Anna are lucky enough to work with her at the brewery, and even luckier to be able to swap stories on their day off over a couple of STRONG French 75's! The one thing to know going into this podcast: yes, Anna, Ryan, and Kelly all work in a bar. However, they're also all musical people... so get ready to take a shot for every Mamma Mia reference. You're in for a wild ride.

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We're Back and ready to offer you a first class ticket to the New York Experience with our good pal and co-worker Declan. We also have Nellie, who will make her presence known. Don't you worry. We dish (get it) on being friendly with the back of house, working outside, and what kind of hat we might be. And we will absolutely with out a doubt answer the burning question, "What's is Declan's carry-on?" ... Maybe. From breaking glassware to ripping up Benjamins, it's about to get DRAMATIC. So fasten your seatbelt, stop moving about the cabin, mix yourself a Paper Plane, and hit play.

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Welcome back to the Failed Babysitters Club where this week we talk to our good friend Alison about the dangers of bikes, chocolate chip pancakes, and the Elmo/Rocco feud. Is it a podcast for toddlers or drunk adults, and is there really a difference? Everybody makes mistakes (Sbagliatos). Everybody has those days (10 in quarantine). NOBODY knows what, what we're talkin' bout. Everybody gets that way. So sit back and enjoy this weeks No Reservations.

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Happy New Year, trash babies! So happy to be bringing in the new year with a PHENOMENAL guest, Kacie Parker. This lovely lady from Louisiana brightens our lives every day at "the brewery," so we can't wait for YOU to be regaled as we talk about what it's like to work at a Texas Roadhouse, how to order a drink at a venue, how to deal with a crying bar patron, and much more! Cuddle up with a Sloe Gin Fizz; it's chilly out there, but this episode is as HOT as our guest. We're bringing big blonde energy into 2022, y'all!

FOLLOW US on Instagram @norespod and make sure to SUBSCRIBE on Apple Podcasts and Spotify!

Welcome back, friends! This week, Anna and Ryan are joined by their coworker Max, a man whose job experience is rich and varied. From working at a Hollister, to becoming a barista at a juice shop, to being a  member of the Blue Man Group, to bartending at a taco joint, Max is truly a Renaissance Man and it was an absolute pleasure having him in the studio. And by studio, of course, I mean Ryan's living room. How do you like your tea? I like mine mishandled. 

Follow us on Instagram @norespod and subscribe on Apple Podcasts and Spotify! 

This week we are joined by Jonathan who is a friend first and manager second, as is made apparent by the ease in which he says c*ck in our presence. We cover it all from hot celebrity (guess who) gossip to an honest look at the less than perfect world of bars and restaurants. It's a Well Balanced Podcast™ with equal parts serious, salacious, and silly.  So sit back and enjoy a non-alcoholic apéritif or a political potable if you need something with more bite.