Hear real stories of operators who transformed their cash flow and stability using Profit First for Restaurants.

Feeling overwhelmed by your restaurant’s numbers? You’re not alone — and it’s not your fault. Most operators were never taught how to read a profit and loss statement in a way that actually supports daily decision making.

In this episode of The No Reservations Podcast, Kasey Anton walks you through the key financial numbers every restaurant owner needs to track — without spreadsheets, jargon, or stress.

You’ll learn:

✅ The 5 financial metrics every operator should review weekly

✅ The difference between expanded vs. collapsed P&L reports

✅ Why gross profit percentage is your most important health check

✅ How to identify red flags in COGS, labor, and occupancy

✅ What a healthy profit margin looks like based on your model

✅ How to use these numbers to make smart, confident decisions

If you’ve ever opened your QuickBooks file or monthly reports and felt confused, frustrated, or behind, this episode will give you the clarity you need to take back control.

📘 Read the Book – Profit First for Restaurants: https://www.kaseyanton.com/pf4r-book

🧠 Take the Online Course: https://www.kaseyanton.com/pf4r-course

🎓 Get Certified: https://www.kaseyanton.com/pf4r-certification

🌐 Visit the Website: https://www.kaseyanton.com

In this special edition of the No Reservations Podcast, Kasey Anton sits down with wine expert and hospitality veteran Andrew Roy, GM of Mahogany Prime Steakhouse and host of the Serves You Right podcast.

They talk all things wine and hospitality, including how to build a wine program that works, what not to do when pricing bottles, and why so many restaurants miss the mark when it comes to wine sales.

You’ll learn:

🍷 What makes a wine program profitable and approachable

🍷 How to avoid common vendor pitfalls

🍷 Smart pricing strategies and real-world markup tips

🍷 Why staff education is key to selling without pressure

🍷 How to improve the guest experience without overcomplicating it

Whether you run a fine dining restaurant or just want to feel more confident talking wine, this episode offers a fresh, honest perspective from both sides of the table.

📌 Listen to Andrew’s Podcast: Serves You Right

🌐 Visit: servesyourightpod.com

👇 More from Kasey and No Reservations 👇

📘 Profit First for Restaurants: kaseyanton.com/pf4r-book

🧠 Online Course: kaseyanton.com/pf4r-course

🎓 Certification Program: kaseyanton.com/pf4r-certification

📥 Free Tools: kaseyanton.com/free-tools

A clear reset for your restaurant finances

Learn the steps to clean up your numbers, stabilize cash flow, and start the year strong.

Reflect on the biggest challenges and successes of the year, with actionable insights to carry forward into 2026.

Start 2026 on the right foot with tips on goal setting, financial planning, and preparing for the year ahead.

Maximize holiday sales with gift card promotions and special deals to attract diners and encourage repeat visits.

In this episode of The Shift, Kasey sits down with Brianne Harvey of Break Bread Consulting to talk about the role of IT in hospitality. From choosing the right tech tools to avoiding overwhelm, Brianne shares practical insights on how restaurants can use IT to support operations, strengthen systems, and focus on what matters most: creating great guest experiences.

Explore creative ways to bring in customers with Halloween-themed events, menus, and promotions that captivate your community.

Embrace autumn with seasonal dishes and drinks that showcase fall’s favorite flavors, from pumpkin spice to hearty stews.