Today's a special one! I'm talking to Sam Bakhshandehpour, CEO of one of the most influential hotel restaurant companies, Josรฉ Andrรฉs Group. He shares insights on pricing, expansion strategies, and why restaurants inside hotels are thriving again. Plus:
๐น Why upscale hotel dining is facing both growth and headwinds
๐น The impact of rising food prices and how some restaurants are pricing themselves out
๐น Why hotel restaurants are making a comeback as destination dining
๐น The secret to balancing affordability, quality, and profitability in hospitality
๐น How partnerships with luxury hotel brands like Ritz-Carlton drive success
๐น The power of guest experience: service, ambiance, and making people feel at home
๐น Sam's advice for young hospitality professionals looking to break into the industry ๐ง Listen now and get the real story behind the numbers, the experience, and the future of hotel dining!