Today's a special one! I'm talking to Sam Bakhshandehpour, CEO of one of the most influential hotel restaurant companies, JosΓ© AndrΓ©s Group. He shares insights on pricing, expansion strategies, and why restaurants inside hotels are thriving again. Plus:
πΉ Why upscale hotel dining is facing both growth and headwinds
πΉ The impact of rising food prices and how some restaurants are pricing themselves out
πΉ Why hotel restaurants are making a comeback as destination dining
πΉ The secret to balancing affordability, quality, and profitability in hospitality
πΉ How partnerships with luxury hotel brands like Ritz-Carlton drive success
πΉ The power of guest experience: service, ambiance, and making people feel at home
πΉ Sam's advice for young hospitality professionals looking to break into the industry π§ Listen now and get the real story behind the numbers, the experience, and the future of hotel dining!