A local near-forgotten potato variety is staging a remarkable comeback.
The Bodega Red Potato was once a mainstay of life in the North Bay. But, after years of neglect, the heirloom spud nearly died out before being rescued by food historians. Today, the
Bodega Red is once again a thriving commercial success. KRCB reporter Danielle Venton has the story.
See pictures of the potato harvest at Foggy Bottom Farm, and get information about where to buy Bodega reds on our website. We also include a recipe for Spicy Gravenstein Chowder using Bodega red potatoes. More information is available at the North Bay Report webpage radio.krcb.org. You can comment, share and like us there. Follow the North Bay Report on Twitter @KRCBNews.