
Sign up to save your podcasts
Or


Realistic meat and seafood substitutions have changed what it means to be vegan, and cooks at this weekly Valley market are at the cutting edge of innovation. KCRW listeners also share how they incorporate meat alternatives into their daily lives. It’s not just poppies that grow abundantly after heavy rains in Southern California. Mushrooms like it too, and foragers are on the hunt to find the “supershroom.”
By KCRW4.7
7373 ratings
Realistic meat and seafood substitutions have changed what it means to be vegan, and cooks at this weekly Valley market are at the cutting edge of innovation. KCRW listeners also share how they incorporate meat alternatives into their daily lives. It’s not just poppies that grow abundantly after heavy rains in Southern California. Mushrooms like it too, and foragers are on the hunt to find the “supershroom.”

78,320 Listeners

25,880 Listeners

577 Listeners

5,092 Listeners

1,282 Listeners

612 Listeners

664 Listeners

1,105 Listeners

537 Listeners

152 Listeners

112,499 Listeners

56,458 Listeners

368,571 Listeners

10,226 Listeners

730 Listeners

302 Listeners

58,280 Listeners

15,991 Listeners

589 Listeners