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🌶️ Not all chili heat is created equal!
Scientists found hidden compounds—like capsianoside I & roseoside—that cool the burn without changing flavor 🔬❄️
Your next spicy dish might be hot… but not hurt.
#FlavorScience #Capsaicin #TRPV1 #FoodTech 🍽️🧠🔥
By Dr RR Baliga, MD, MBA5
66 ratings
🌶️ Not all chili heat is created equal!
Scientists found hidden compounds—like capsianoside I & roseoside—that cool the burn without changing flavor 🔬❄️
Your next spicy dish might be hot… but not hurt.
#FlavorScience #Capsaicin #TRPV1 #FoodTech 🍽️🧠🔥

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