In this weeks episode, the mamas delve into the dynamic world of balancing motherhood with entrepreneurship. Chime in as we explore the unique challenges, triumphs, and strategies of being a mom boss with Pastry Chef and Food Network Champion, Jasmin Bell Smith (@bellspastries). From managing time effectively to overcoming guilt, our guest shares her insights and experiences, offering practical advice and inspiration for fellow moms on their entrepreneurial journey. Tune in to discover how you can also navigate the dual roles of motherhood and entrepreneurship with grace and determination.
At the ripe age of five, Jasmin Bell Smith fell in love with cooking and made the kitchen her permanent “playground” as a child. Experimenting and creating recipes alongside her father, Jasmin found food to be her passion.
After several years of being an Executive Pastry chef, and running her own successful Pastry teams in Bellingham & Seattle, Jasmin stepped away from the executive role and branched out to mentor through her own business, Bells Pastries.
Jasmin has been featured in several magazines, newspapers, local televised segments, and most recently on National Television with Food Network, as Season 3 Winner of Halloween Baking Championship (Oct.2017). She was also a Finalist, runner up on a special edition of- Chopped Desserts (Dec.2015), as well as special guest chef on the Emmy nominated talk show, Pickler & Ben (Sept. 2018)
While utilizing her education from the University of Arizona with a bachelors in Fine Arts, Pastry Chef Jasmin Bell Smith is on a mission to share her artistic talents and passion for food with the new generation of "Foodies". (Credit: www.bellspastries.com)
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