On this weeks episode we have a chef on the rise, Jackie Carnesi. Hailing from southern Texas but now a proper New Yorker, Jackie is currently at the helm of Brooklyn hotspot Nura. There she is blending her background of Mexican cuisine with Indian flavors and techniques to create something truly unique.

On todays episode, the man that started the smash burger trend in NYC, Mike Puma. Starting his now famous Gotham Burger Social Club more than a decade ago and slowly transforming that into one of the most successful popups the city has seen, Mike is now on the verge of opening a brick and mortar location for his burger.

Episode #020

On todays episode, the legendary photographer Daniel Krieger graces us with his presence and wit. If you love tales of awkward celebrity encounter's, emotional monologues about classic eatery's dying out and also steak houses then be sure to listen in! (Got to our Youtube channel to vote in the draft)

Episode #016. On today's episode Mark Boccard, the owner and operator of Southdown Coffee, talks about the culture, history and evolution of everyones favorite caffeinated beverage. Launching his own brand of Coffee, he and his team go through great lengths to create the most consistent cup of joe around.

Episode #015

On todays episode, up and coming culinary phenom Alessandra Ciuffo explains how she got her start on Food Network so young and what it takes to get through culinary school. Tune to hear who gives the better hug, Guy Fieri or Rachel Ray?

We have a very special episode featuring two legends of the Food Network and close friends with Guy Fieri, Chefs Eric Greenspan and Christain Petroni. Tune in to hear about Erics new American cheese company thats moving mountains and Christians garlic bread that has taken over Yankee Stadium.