Meal planning can be challenging enough when you’re trying to figure out what to make for yourself. Multiply that times 10 when you’re trying to take into consideration everyone in your family’s preferences and time restraints. In this week’s episode, I tackle that subject head on using my professional guidance and personal experience feeding 7 people each week (because let’s face it, if it’s not realistic, we won’t follow through). This week’s recipe is Chicken Tenders with Honey Mustard Sauce