The Nourish with UNFI podcast is live from the UNFI Natural Winter Show in Las Vegas. On our final episode from the show, the team sits down with Ryan Brothers and Hassan Safieddine, co-founders of Greenhouse Foods as they discuss their journey from professional sports to investment banking and finally to creating plant-based doughnuts. A fun story of passion and perseverance, you won't want to miss it!

The Nourish with UNFI podcast is live from the UNFI Natural Winter Show in Las Vegas. On this episode, the team sits down Sarah Phillips, senior manager of design with UNFI's Store Design and Equipment team to learn what retailers should think about when considering a store remodel, the overall process, and ways the Store Design and Equipment team can help through it all.

The Nourish with UNFI podcast is live from the UNFI Natural Winter Show in Las Vegas. On this episode, the team sits down Steve Dietz, Chief Customer Officer at UNFI, and Elliot Stone, President of Mollie Stones Markets to hear what retailers need more from UNFI, and the importance of emerging suppliers and their presence at events.

The Nourish with UNFI podcast is live from the UNFI Natural Winter Show in Las Vegas. On this episode, the team sits down Adam and Lizzia with Brazi Bites, a better for you, Latin inspired food company to learn more about gluten-free trends and the snack food category.

The Nourish with UNFI podcast is live from the UNFI Natural Winter Show in Las Vegas. On this episode, the team sits back down Edouard Freda, CEO and Co-Founder of Talia to hear how his company has grown since we first met with Talia at the UNFI Orlando show in February.

The Nourish with UNFI podcast is live from the UNFI Natural Winter Show in Las Vegas. On this episode, the team sits down Sarah Ann Lesslie, CEO and Founder of Chocolita to learn more about botanical infused chocolate as a potential health solution.

The Nourish with UNFI podcast is recording live from the UNFI Conventional Expo in Minneapolis. On this episode, the team sits down with Patty Fishman, vice president of GM/HBC and Wellness at UNFI. Patty’s wealth of knowledge across several departments comes through as she discusses wellness, seasonal trends, supply chain bottlenecks, and the importance of planning ahead for the upcoming holiday seasons.

The Nourish with UNFI podcast is recording live from the UNFI Conventional Expo in Minneapolis. On this episode, the team sits down with Jody Barrick, vice president of deli/bakery and specialty at UNFI. The focus on deli/bakery has ever been higher and Jody shares about three new meal solutions options UNFI is making available to retailers to keep consumers coming back to the store time and time again.

The Nourish with UNFI podcast is recording live from the UNFI Conventional Expo in Minneapolis. On this episode, the team sits down with Alisha Real, director of sustainability and social impact at UNFI and executive director of the UNFI Foundation. Alisha shares how local non-profits are celebrated during the Expo and gives detail on a new feature found on the Expo floor: the Planet Healthy Product area.

The Nourish with UNFI podcast is recording live from the UNFI Conventional Expo in Minneapolis. On this episode, the team sits down with Kristi Harris, marketing manager for Honeybear Brands to share an update as the apple growing season gets underway. Kristi also talks about the Honeybear Adopt-an-Acre pollinator program with uses retailer partnerships to fund habitat installation and preservation on the company’s source orchards.