From cookbooks to the joys of grandma's house, our librarians cover it all in this delicious episode. Get some great advice about making some awesome recipes and tips on starting out as a cook or baker. Gather excellent resources to improve your cooking experiences, and even learn how our home cooks get their families involved. Hope you're hungry because the librarians are in the kitchen!
Resources/Books mentioned:
The Joy of Cooking by Irma S. Rombauer
The Food Lab by J. Kenji Lopez-Alt
Whole Food, Whole Family by Julie Piatt and Rich Roll
The Runner's World Cookbook
No Meat Athlete by Matt Frazier and Matt Ruscigno
Thug Kitchen by Matt Holloway and Michelle Davis
The Colorful Kitchen by Ilene Godofsky Moreno
Hot For Food Vegan Comfort Classics by Lauren Toyota
Artisan Bread in Five Minutes a Day by Jeff Hertzberg
The Beauty Detox by Kimberly Snyder
Barefoot Contessa: Cooking for Jeffrey by Ina Garten
Everyday Food
Dining In by Alison Roman
The Essential New York Times Cookbook
The New York Times Food App
Evernote
Pinterest
Bloglovin' Daily Digest