In our previous Ruminations session, we explored how fiber management supports rumen function and dairy performance. But nutrient efficiency starts long before the ration is formulated.

From harvest to feed-out, silage undergoes a complex biological process. When fermentation is not properly managed, valuable nutrients can be lost through dry matter shrink, protein breakdown, heating, and aerobic instability — directly affecting intake, consistency, and milk yield.

In this webinar, we will explore:

• The fundamentals of silage fermentation biology

Join us to learn how protecting nutrients from field to feed bunk strengthens dairy performance and maximizes the value of every hectare harvested.

How - and what - to conclude: Summarizing the observations you have done through the bunker inspection.

Silage density is a very important indicator for successful silage making and feed-out. Learn how to measure it.

Learn how to discriminate between hot silage cooling down - or hot silage spoiling due to yeast and mold.