Mastering silage making – from field to feed
Join our expert series with Rafael Camargo do Amaral, Ph.D. and gain access to a step-by-step guide to improving silage quality, reducing losses, and maximizing farm profitability.
Click here for the entire series overview.
Webinar 6. Feeding out: how to keep your silage fresh until the last bite – 9 July 2025, 4–5 p.m. CEST
Key learning points:
The best techniques for removing silage to prevent secondary spoilage
How to manage feed-out rates to reduce losses
Recognizing and preventing heating and mold issues
Why it matters: Silage spoilage at feed-out leads to financial losses and animal health risks—in this session, learn to avoid that.