This week on Now Serving - Kayln & Luke talk about their favorite fall comfort foods. Anything from soup to apple cinnamon to pumpkin spice to persimmons and every fall thing in between!

This week on Now Serving - Kayln & Luke continue through the list of state fair foods and talk about whether or not they would indulge in them.

This week on Now Serving - Kayln & Luke reminise about their experiences at fairs and go through each state's popular state fair food.

In this episode of Now Serving...

Luke & Kayln talk about the origin of Halloween, how we got to modern day trick-or-treating, their childhood Halloween experiences, and their must haves treats to have during the holiday.

New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive pumpkins). If you have suggestions for topics or guests, send them to [email protected]. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving.

This week on Now Serving - Kayln & Luke talk through some famous last meals of criminals who were on Death Row. What items will inspire them to add it to their list for their death row meal? Listen and found out!

TW: True Crime - Sexual Assault, Rape and Murder

New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive olives). If you have suggestions for topics or guests, send them to [email protected]. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving.

This week Luke has prepared an assortment of pictures from movies with iconic foods and Kayln has to guess what movie they are from. How many can you guess from only hear a description of the picture? Let them know!

New episodes release every Sunday Don't forget to subscribe & review (be nice, they are sensitive little chocolate cakes). If you have suggestions for topics or guests, send them to [email protected]. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving.

Kayln & Luke are in the kitchen this episode testing out some Trader Joe's goodies. They talk about their experiences with Trader Joe's, nostalgic foods and TikTok foods they want to try.

New episodes release every Sunday Don't forget to subscribe & review (be nice, they are sensitive hoes). If you have suggestions for topics or guests, send them to [email protected]. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving.

This week Luke tells Kayln all about his trip to Seattle to celebrate one of his best friend's 30th birthday with her husband & parents. They talk about all the sites, eats & laughs that were had.

New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive little beans). If you have suggestions for topics or guests, send them to [email protected]. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving.

Cover art by William Hoshida

Music by ThirdRail

In this episode, Luke & Kayln take you back to 2012 and dive into some food based BuzzFeed quizzes. Things get real silly as they discover new foods, hash out childhood faves, and laugh like wild hyenas.

Take some food quizzes and share the link and your results with them by emailing [email protected]. And follow them on Instagram @nowservingpod & TikTok @nowserving

Cover art by William Hoshida

Music by ThirdRail

Kayln & Luke continue their conversation around nostalgic food and enjoy walking down memory lane. Don't forget to share all of your nostalgic food items with them by mailing [email protected]. And follow them on Instagram @nowservingpod & TikTok @nowserving

New episodes come out every Sunday! Don't forget to rate and subscribe. They love to hear your comments and feedback in your reviews but, please be kind, they are sensitive little cupcakes!

Recommended food pairing for this episode:

Snapple (in a glass bottle)

Cookie Crisp

Fruit Roll-Ups

Cover art by William Hoshida

Music by ThirdRail