Join Sarah Mitchell as she exposes common food safety myths that could be costing your family money and putting them at risk. In this eye-opening episode, Sarah tackles viral TikTok hacks, debunks widespread misconceptions, and provides practical, science-backed solutions for busy families trying to keep their food safe and their budget intact.
Highlightable Moments:
• The shocking truth about hot water thawing and bacterial growth
• Why your refrigerator door storage might be sabotaging your food
• Understanding expiration dates: The difference between "best by" and "use by"
• Pro Tip: The "flatten and portion" method that revolutionizes meal prep
• The middle shelf solution for extending dairy product life
That viral TikTok food hack you're using? It might be hosting a bacteria party in your kitchen. Discover why common kitchen shortcuts could be making your family sick and costing you thousands. Plus, learn the truth about expiration dates that food companies don't want you to know...
What's your biggest food storage challenge? Share your kitchen conundrums with us!
Follow @thenutraplanet across platforms:
• Instagram: Share your food safety wins using #NPFoodSafety
• Twitter: Join the conversation about kitchen myths and solutions
• YouTube: Watch our detailed guides on proper food storage