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Nutrition Assessment episodes
- Week 9: Older adult assessment
The audio from class on Wednesday, October 20, 2021. In this episode we cover concerns specific to assessment in older adults.
Recommendations:
Student Wellness Center Wellness Assessment
52 min - Week 9: Pediatric assessment
The audio-only portion of class from Monday, October 18, 2021. In this episode we cover nutrition assessment of the pediatric patient, with particular emphasis on the fact that unlike adults, kids are growing, and so they have different needs and different indicators for malnutrition.
Transcript
Recommendation:
Office of Student Life Personal Safety Devices
55 min - Week 8: Mid-semester recap and intro to biochemical tests
In this episode we finish out the slides from cardiovascular assessment, and begin the discussion of biochemical assessment.
Transcript
Resources:
Mayo Medical Clinic Test Catalog
MedlinePlus
38 min - Week 7: Cardiovascular assessment continued
The audio-only portion of class on Wednesday, October 6, 2021. In this episode we cover methods to assess cardiovascular health as well as some of the laboratory tests used to assess damage to the heart.
Transcript
Recommendation:
Buckeye PAL (Peer Access Line)
53 min - Week 7: Cardiovascular assessment
The audio from class on Monday, October 4, 2021. In this episode we introduce some of the vocabulary and terms around cardiovascular health, as well as connect the dots between What We Eat in America and the overall risk of cardiovascular disease. Do check out the lecture page on Carmen for additional videos that explain the concepts of heart failure, ejection fraction, and stress echocardiogram.
Transcript
Recommendation:
CCAMPIS - Child Care Access Means Parents In School
46 min - Week 6: Fluid assessment
The audio-only portion of class on September 29, 2021. In this episode we cover body fluids and electrolytes, osmolality and tonicity, intakes and outputs, edema, dehydration, and oral rehydration solutions.
Transcript
Recommendation:
Adobe Scan
54 min - Week 5: Diabetes overview
Introduction to the types of diabetes and the ways to assess blood glucose.
Transcript
Recommendation:
Columbus Coffee Trail
55 min - Week 4: Diet assessment
The audio portion of class from Wednesday, September 15, 2021. In this episode we cover the different methods of assessing diet, and the pros and cons of each.
Transcript
Recommendations:
USDA Pomological Watercolor Collection
53 min - Week 4: Measuring energy expenditure
The audio portion of class on Monday, September 13, 2021. In this episode we cover the methods of measuring energy expenditure: direct calorimetry, indirect calorimetry, doubly labeled water, and bicarbonate urea method.
Transcript
Recommendations:
Planting calendar for Columbus, OH
51 min - Week 3: Strength, flexibility, and fitness
Audio from class on Wednesday, September 8, 2021. This episode is a high-level overview of exercise testing, with emphasis on how the RDN would work as part of an interprofessional team to track a patient's functional status and progress.
Transcript
Recommendations:
Lynd Fruit Farm
53 min
About Nutrition Assessment
From the publisher's feed
Lecture audio and "guest lecture" podcasts as part of the Nutrition Assessment course at The Ohio State University. Hosted by course instructor Sarah Rusnak, MS RD LD.