Most diets focus on what to AVOID but this may be counterproductive. What if we focused instead on the key foods we should ADD to our diet? Let's look at the 5 staples of a healthy diet.
References:
Neurobiology of feeling:
https://www.ncbi.nlm.nih.gov/pubmed/23329161
Legume consumption and risk of diabetes:
https://www.sciencedirect.com/science/article/pii/S0261561417301061
Whole grains, cardiovascular disease and cancer:
https://www.bmj.com/content/353/bmj.I2716.full
Low fruit and risk of disease/death:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4156511/
Fruit and diabetes:
https://www.bmj.com/content/347/bmj.f5001
intake of fructose/glucose inversely related to diabetes risk:
https://www.ncbi.nlm.nih.gov/pubmed/23880355
Leafy greens and cardiovascular disease:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973479/
Leafy greens and cognitive decline:
https://www.ncbi.nlm.nih.gov/pubmed/29263222
Nuts and blood lipid levels:
https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/415912
Nuts and glucose control:
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0103376
Disclaimer: The Information in this video is for informational purposes only and is not intended to be medical advice, diagnosis, or treatment, nor to replace medical care. The information presented herein is accurate to the best of the author's knowledge as of the time of posting. Always seek the advice of your physician or other qualified health provider with any questions regarding any medical condition. Never disregard professional medical advice or delay seeking it because of information contained in Nutrition Made Simple!.