Kevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way.

From buying an existing restaurant to rethinking menus, operations, and expectations, Chef Brennan shares how his unconventional path reshaped everything — including the food.

Follow Ocado Restaurant: https://www.instagram.com/ocadolosangeles/

Shop Credo Foods: https://credofoods.com/ and use offer code SMITH for 20% off

Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/

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