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Talks about food with food people that make and eat food. Ever wonder what it really takes to be a foodie? ever wonder why you cant seem to pick the right wine? This collection of naughty words interm... more
FAQs about Off Cuts:How many episodes does Off Cuts have?The podcast currently has 130 episodes available.
May 28, 2021117. 16 Tons or Kitty AdventuresAmy brown joins us to talk about the labor crisis... and kitties....more1h 20minPlay
May 14, 2021115. Head First, Safety LastStef enters the dark world of eliots head....more1h 21minPlay
May 07, 2021114. Into The WildWe talk with Brad about getting your food from the woods....more1h 17minPlay
May 05, 2021Bonus Episode - Bigger, Softer, SlowerIn this bonus episode of Off Cuts, it's another crossover event with Cinema Crespodiso, and instead of heavy metal esoterica, Eliot and Chris talk about the softer, slower, and/or poppier music they enjoy, plus talk about the tactile nature of art, The Beatles, our brains as computers, the birth of disco, waterboarding, and much more! ...more1h 25minPlay
April 30, 2021113. Island of Dr. MonroeShawn the bar manager of the upcoming restaurant Monroe joins us to talk shop....more1h 8minPlay
April 23, 2021112. Influencers, Lies and Red TapeWe talk about international laws to restrict use of using names for food and drink. Sit back with some champagne and big wagu burger while we tell you your meal is a lie....more56minPlay
April 21, 2021Bonus Episode - Djent-ing With CrespoTime for a djent vent! It's a crossover episode! Chris Crespo from Cinema Crespodiso joins Eliot Hillis to talk about polyrhythmic drumming, syncopated guitar riffs, the merits of Mudvayne, the true popularity of Run the Jewels, the real meaning of Green Day;s Dookie, and more! ...more1h 36minPlay
FAQs about Off Cuts:How many episodes does Off Cuts have?The podcast currently has 130 episodes available.