Off The Menu

Famed chef and MN native Amy Thielen joins Dara to discuss her new memoir. Chuck Kansky of Solo Vino previews the establishment's pink wine event. And we'll hear Dara's top baked bean recipes.

How can we do a better job of cooking and eating local fish? Author Keane Amdahl gives us some ideas. Plus, it's that time of the year. Dara shares some top rhubarb recipes.

Cook and writer Samin Nosrat tells us about her new cookbook detailing how to use the basic elements of food. Plus, what pairs best with biscuits?

Looking to preserve food (jams, pickles, beets, etc.)? Hear tips from experts Beth Dooley and Mette Nielsen. Then, find out about some great recipes featuring scallions.

Cookbook author Meredith Deeds gives us information on the upcoming "Dame It!" charitable event. Plus, ever thought of having pancakes for dinner?