Off The Menu

Dara talks beer & Summer with Summit Brewing head brewer Damian McConn.  Plus, we hear her top potato salad recipes.

Dara speaks with restauranteur Scott Pampuch about the new spot he's involved with (Dalton and Wade) and the minimum wage increase in Minneapolis.  Plus, hear some top snap pea recipes.

What is Kernza beer? Sandy Boss Febbo (Bang Brewing) and Lee DeHaan (The Land Institute) explain. Chef Sean Smalley previews next weekend's Lumberjack Days. Plus, Dara shares her top salad dressing recipes.

In this "Best of" edition, Dara chats with authors Gary Taubes ("The Case Against Sugar"), Samin Nosrat ("Salt, Fat, Acid, Heat"), and Emelyn Rude ("Tastes Like Chicken").

Breaking Bread executive chef Lachelle Cunningham and Appetite for Change co-founder Michelle Horovitz talk about the practice of social enterprise restaurants. Plus, Dara shares her top kohlrabi recipes.