The Sioux Chef, Sean Sherman, joins Dara in studio to talk about his new cookbook and the art of indigenous cooking.  Then, we hear about our host's best muskmelon/cantaloupe recipes.

Legendary chef and author Jacques Pepin has come out with a new book.  He joins Dara to discuss it, as well as his historic career in cooking.  Plus, we hear some fun hot dog recipes.

How has a scrawny animal nicknamed "yardbird" become an American food staple?  "Big Chicken" author Maryn McKenna explains.  Matt Brown of Travail discusses Saturday's Geilfest.

Dara broadcast this week's show from the Bacon Bash in River Falls.  Her guests include Chamber of Commerce CEO Chris Blasius, Damon Holter of Croix Valley Foods, and marketing expert Craig Hofland.

It's an apple cider day on the show. We hear from owners Gretchen Perbix (Sweetland Orchard) and Jim Watkins (Sociable Cider Werks). Plus, Dara reveals her top zucchini recipes.