Off The Menu

Off The Menu

By AudacyGovernment
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Off The Menu episodes

  • 10-7-17 - Off the Menu

    The Sioux Chef, Sean Sherman, joins Dara in studio to talk about his new cookbook and the art of indigenous cooking.  Then, we hear about our host's best muskmelon/cantaloupe recipes.

    36 min
  • 10-7-17 - Off the Menu
    The Sioux Chef, Sean Sherman, joins Dara in studio to talk about his new cookbook and the art of indigenous cooking.  Then, we hear about our host's best muskmelon/cantaloupe recipes.
    36 min
  • 9-30-17 - Off the Menu

    Legendary chef and author Jacques Pepin has come out with a new book.  He joins Dara to discuss it, as well as his historic career in cooking.  Plus, we hear some fun hot dog recipes.

    35 min
  • 9-30-17 - Off the Menu
    Legendary chef and author Jacques Pepin has come out with a new book.  He joins Dara to discuss it, as well as his historic career in cooking.  Plus, we hear some fun hot dog recipes.
    35 min
  • 9-23-17 - Off the Menu

    How has a scrawny animal nicknamed "yardbird" become an American food staple?  "Big Chicken" author Maryn McKenna explains.  Matt Brown of Travail discusses Saturday's Geilfest.

    34 min
  • 9-23-17 - Off the Menu
    How has a scrawny animal nicknamed "yardbird" become an American food staple?  "Big Chicken" author Maryn McKenna explains.  Matt Brown of Travail discusses Saturday's Geilfest.
    34 min
  • 9-16-17 - Off the Menu

    Dara broadcast this week's show from the Bacon Bash in River Falls.  Her guests include Chamber of Commerce CEO Chris Blasius, Damon Holter of Croix Valley Foods, and marketing expert Craig Hofland.

    36 min
  • 9-16-17 - Off the Menu
    Dara broadcast this week's show from the Bacon Bash in River Falls.  Her guests include Chamber of Commerce CEO Chris Blasius, Damon Holter of Croix Valley Foods, and marketing expert Craig Hofland.
    36 min
  • 9-9-17 - Off the Menu

    It's an apple cider day on the show. We hear from owners Gretchen Perbix (Sweetland Orchard) and Jim Watkins (Sociable Cider Werks). Plus, Dara reveals her top zucchini recipes.

    33 min
  • 9-9-17 - Off the Menu
    It's an apple cider day on the show. We hear from owners Gretchen Perbix (Sweetland Orchard) and Jim Watkins (Sociable Cider Werks). Plus, Dara reveals her top zucchini recipes.
    33 min

About Off The Menu

From the publisher's feed

WCCO's Off The Menu with Dara Moskowitz Grumdahl