Off The Menu

New York Times Columnist  and cookbook writer, David Tanis join Dara to chat about his new cookbook David Tanis Market Cooking.  Then, Dara gives you some recipes for peas and answers your questions.

There's more to New England cooking than clam dishes (bakes and chowders).  Chef and author Matt Jennings proves this point when he chats with Dara about his new cookbook.

Author Johanna Kindvall talks about her heritage of Swedish cooking and the true meaning of the smorgasbord.  Chef Dinesh Jayawardena previews an interesting event at the Mall of America.  Plus, how can apples be used in savory dishes?

Food author Laura Shapiro joins the program to talk about the meals that famous, and infamous, women in history consumed.  Then, Dara keeps kale alive with her top recipes.

Cook, author, and TV personality Gabriele Corcos about the new cookbook he wrote with wife & actress Debi Mazar.  Milwaukee-based chef Justin Aprahamian talks about coming into Viking territory for a Taste of the NFL event.