What was food and food preparation like during Colonial times?  Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time.  Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.

Dara goes Off the Menu

How do faith and food go together?  Author Lia Huber describes her new memoir regarding both topics and their role in her journey.  Chef David Fhima explains his role in the NFL Kick Hunger Challenge.  Plus, Dara shares her top chicken soup recipes.

Looking for that perfect New Years' Eve cocktail?  Dara talks spirits with bartender and author Jim Meehan.  Chef Carrie Nahabedian shares her connection to the NFL Kick Hunger Challenge.  Plus, what are the best hot toddy recipes?

Do you always need to follow a recipe to the exact ingredient?  Author Karen Page tells us how her new book "Kitchen Creativity" can provide some alternatives.  Then, Food Network host Sunny Anderson explains her role in the NFL's Kick Hunger Challenge.