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Off The Menu
By AudacyGovernment
Off The Menu episodes
- 2-24-18 Off the Menu
On todays show Dara talks with coffee farmer Mokhtar Alkhanshali. After that Dara shares her top 5 tangerine recipies
38 min - 2-24-18 Off the MenuOn todays show Dara talks with coffee farmer Mokhtar Alkhanshali. After that Dara shares her top 5 tangerine recipies38 min
- 2-17-18 - Off the Menu
Dara talked with author and SF Chronicle writer Jonathan Kauffman about "hippie food" and shared some hash recipes!
41 min - 2-17-18 - Off the MenuDara talked with author and SF Chronicle writer Jonathan Kauffman about "hippie food" and shared some hash recipes!41 min
- 42 min
- 42 min
- 2-3-18 - Off the Menu
Dara broadcasts from the Cambria Gallery on 7th this week. She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving. Restaurant owner Jared Brewington previews his new spot, Funky Grits. Taste of the NFL founder/CEO Wayne Kostroski previews the annual event coming up on Saturday night.
38 min - 2-3-18 - Off the MenuDara broadcasts from the Cambria Gallery on 7th this week. She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving. Restaurant owner Jared Brewington previews his new spot, Funky Grits. Taste of the NFL founder/CEO Wayne Kostroski previews the annual event coming up on Saturday night.38 min
- 1-27-18 - Off the Menu
It's been 26 years since Taste of the NFL launched here in the Twin Cities. Founder/CEO Wayne Kostroski tells us what it means to bring the event "back home" for Super Bowl LII. Plus, Dara offers up some top avocado recipes (and 1 horrible one).
37 min - 1-27-18 - Off the MenuIt's been 26 years since Taste of the NFL launched here in the Twin Cities. Founder/CEO Wayne Kostroski tells us what it means to bring the event "back home" for Super Bowl LII. Plus, Dara offers up some top avocado recipes (and 1 horrible one).37 min
About Off The Menu
From the publisher's feed
WCCO's Off The Menu with Dara Moskowitz Grumdahl