It's all about wild microbiota this week.  Niko Tonks (Fair State Brewing) discusses sour beer and the upcoming Mixed Culture Festival.  Jodi Ohlsen (Shepherd's Way) tells us how bacteria is necessary is the world of cheesemaking.  And Dara explains her top five ways to cook with beer.

Dara chats with Mike Kempenich, the Gentleman Forager, about mushrooms and his new venture, Forest To Fork.  Then, Dara focuses on morel mushrooms for this week's top-five recipe list.

Co-authors Marnie Hanel and Jen Stevenson describe the inspiration behind their new offering, "The Campout Cookbook".  Then, inspired by her guests, Dara compiles a list of the top-five campout/campfire/bonfire recipes.

Local chef/restaurant owner Alex Roberts (Alma, Brasa) talks about cooking and his venture into the hotel business.  Michelle Bautista, manager of the Gordon Ramsey Pub & Grill shares more about Gamay wine.

Bushel Boy Tomatoes founder Jay Johnson comes in studio to talk about the Minnesota-owned company.  Dara shares her top asparagus recipes.

Excited to finally enjoy some warmer outdoor conditions?  Author Emma Frisch describes what we can find in her new book on cooking and camping.  Then, Dara answers your questions.

Culinary expert Justin Chapple talks about his new cookbook that strives to make those times in the kitchen much simpler and more enjoyable.  Author Jenn Segal discusses her first cookbook detailing cooking for the family.  Plus, the use of chicken from this week's guests is the inspiration for Dara top-five recipes.

Authors Michael Karns and Lisa Golden Schroeder come to the studio to talk about the world of wild mushrooms and how they factor in cuisine.  Plus, Dara takes you Twitter questions in her "Ask Me Anything" segment.

Israeli-born chef Alon Shaya joins Dara to talk about his cooking style, his upcoming restaurants, and his career filled with highs and lows.  Plus, Dara shares the list of her favorite hummus recipes.