Off The Menu

Adam Sachs of Travel and Leisure joins the show and Dara shares her favorite kohlrabi dishes. 

How has the Farm-to-Table movement evolved over time?  McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend.  He stops by to discuss its current state.  Plus, Dara shares her top blueberry recipes.

Dara's back with more food and dining talk!

Chef Lachelle Cunningham explains what Minnesota Soul Food is.  Plus, we hear more about her latest business endeavors.  Dara tells us her top recipes for all of the fresh strawberries you can get at this time of year.

Tim McKee and Josh Nelson from The Fish Guys discuss the the now-established culture around sustainable seafood.  Plus, Dara offers us her top recipes including Summer squash.

Visit St. Paul tour guide Joan Mathison tells us about some of the best places to picnic in the capital city during the Summer months.  Then, Dara chimes in with her top recipes that could be part of your next picnic.

Author Kristin Lawless tells us how today's industrial food system may be changing how our bodies are effected by what by put into them.  After that, Dara provides her top coleslaw recipes.

Dara was live from the MN State Fairgrounds for the Back to the 50's Car Show!

Nutritionist Sue Moores talks about her role in helping us eat a bit healthier.  The Lynhall founder Anne Spaeth describes this all-purpose space in the Uptown Minneapolis neighborhood.  Plus, Dara shares her top Banh Mi sandwich recipes.

This week's show takes us back in time.  Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al.  Then, author Denitta Ward describes some of the cocktails that were development during the Prohibition Era of the 1920s.