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The Flash bombed at the box office. Is it superhero fatigue? Or have fans had enough of star Ezra Miller? JR. and Allie dive into the complexities of cancel culture and how we engage the art of wicked people.
Allie's finally playing Tears of the Kingdom, so she and JR. finally talk the newest Legend of Zelda. What are the best secrets we've found? How many side quests have distracted us? Have we built rocket ships yet? Has ANYONE seen Zelda? Listen up and tell us what we need to try next!
What's your favorite superhero movie? Allie and JR. reflect on our love for superhero movies. Who gets to tell super-stories? Why did Marvel change the Punisher's logo? And where does ACROSS THE SPIDER-VERSE fit into all of this?
Allie and JR. can't quit talking about ancient history. Does this mean they're becoming a prehistoric podcast? This week's obsession is the Megalodon, who's featured in one of their most anticipated movies of the summer. What other movies are they looking forward to?
Tears of the Kingdom is out and judging by sales, nearly everyone is playing it. Allie and JR. explore their favorite video games. What makes a great game? Do video games count as art? And how should we judge them?
Do you know how to ride a horse? JR. definitely doesn't. He and Allie explore a recent discovery that suggests horses were present on the American continents much, much earlier than the current narrative says. Why does it matter? Because it changes a lot of what we know about Native American history.
Is campus Greek life a net positive or negative? With a new documentary set to expose the ugly side of sororities at the University of Alabama, Allie & JR. reflect on their own experiences (or lack thereof) of Greek life.
It turns out there's even more to T-Rex lips than we thought! Paleontologist Rissa Westerfield joins Allie and JR. to spill the tea on the latest dino-drama.
Is it ethical to eat meat? What about a vegetarian or vegan diet? How does privilege factor into our decisions to eat ethically? Allie + JR. explore the world of meat production and consumption and explore just how far removed we are from sourcing what ends up on our plates. PLUS: who's your favorite food influencer?
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