Chef Shelby Sieg joins us this week to talk about The Pritchard, their amazing menu and fantastic cocktail program. … Continue readingEp 17: The Pritchard w/ Shelby Sieg

Oklahoma's first cold brew with FDA approval. Not one, but two guests join us this week - Dom and Miguel with Roam Coffee Company. We talk about their passion for coffee and what separates Roam Coffee from the rest of the herd. … Continue readingEp 16: Roam Coffee w/ Dom & Miguel

Why is Black Walnut's menu arranged by flavor profiles? Find out - Chef Black joins the podcast this week to talk about his new concepts, Black Walnut & Grey Sweater in Deep Deuce! … Continue readingEp 15: Black Walnut w/ Andrew Black

Joey Rose w/ I Like To Eat OK  joins us this week to talk about everything that he likes to eat in Oklahoma! … Continue readingEp 14: I Like To Eat OK w/ Joey Rose

Eric, owner/chef of Scottie's Deli joins us this week to talk about his inspiration, from scratch approach and what sets Scottie's Deli apart from other delicatessens . … Continue readingEp 13: Scottie’s Deli w/ Eric Fossett

Bringing the community together with food. That's exactly what Nick does through the power of social media and food. … Continue readingEp 12: Food & Community w/ Nick Dorety

This episode is all about dessert! We go through some of our favorite places to satisfy your sweet tooth in Oklahoma City! … Continue readingEp 11: Would You Care For Some Dessert?

Chef Corey from Off The Hook joins us this week to talk about his motivation and recent fame from the the Food Network! Are you hooked? … Continue readingEp 10: Get Hooked!

An episode about condiments sparked by some great listener feedback. We explore Oklahoma's favorite - Ranch. And, talk about some new creations that Heinz has unveiled. Plus, some new food news! … Continue readingEp 9: Got Kranch? Wait…What?

A chopped like challenge to cook with Prickly Pear. Also, some exciting news on what restaurants are coming to the Oklahoma City area! … Continue readingEp 8: Prickly Pear & Food News