This weeks guest is Oli Marlow.

30-year old Oli did his apprentice at Chewton Glen in Hampshire and then went on to work in world renowned restaurants such as The Fat Duck (3*), Eleven Madison Park (3*), and Maaemo (3*) in Oslo.

For over four years Oli has been working for Banquet winner and veteran Simon Rogan and is the Exec chef for Aulis London, an eight seater chef’s table dining experience, and Roganic London (1*) which closed in December 2020 due to the pandemic and is scheduled to reopen later this year. He is also the Exec Chef for Roganic Hong Kong (1*) which won its first Michelin star in January 2021 and Aulis Hong Kong.